Mixing Dough Made Easy with the Ankarsrum Mixer
Baking should be joyful—not a battle with sticky dough and underpowered appliances. If you’ve ever struggled with a stand mixer that overheats, vibrates across the counter, or can’t handle large batches, it’s time to meet the Ankarsrum Original Stand Mixer—a game-changer for home bakers and professionals alike.
Built for Big Batches and Big Ideas
Whether you're baking a couple of loaves or prepping for a weekend market stall, the Ankarsrum mixer is designed to handle it all. With a massive 7.4-quart stainless steel bowl, it can mix up to 11 pounds of dough in a single go—without breaking a sweat.
Its unique bottom-driven motor gives it exceptional stability and power, meaning no rocking or stalling even with heavy, sticky doughs like rye or sourdough. Unlike traditional top-heavy mixers, the Ankarsrum stays grounded, quiet, and steady.
The Dough Roller: A Baker’s Best Friend
The Ankarsrum’s dough roller and scraper combination mimics the motion of hand-kneading, gently working the dough for optimal gluten development without overworking it. The result? Silky-smooth dough that rises beautifully and bakes evenly.
Whether you’re making brioche, bagels, pizza, or hearty whole grain bread, the Ankarsrum does the heavy lifting while you enjoy the creative process.
Hands-Free Kneading = More Freedom
Set your timer, let the Ankarsrum go to work, and use the time to prep toppings, clean up, or just enjoy your coffee. It’s the kind of hands-off convenience that makes baking from scratch less of a chore and more of a pleasure.
Plus, the open-top design gives you complete visibility and control while mixing—so you can easily add ingredients without stopping the mixer.
Efficiency Without Compromise
Most mixers struggle with more than a few cups of flour. The Ankarsrum thrives on it. Whether you're a weekend baker or preparing bread for a big family or event, this machine saves time and effort without sacrificing quality.