When it comes to juicing leafy greens like spinach, kale, Swiss chard, or wheatgrass, not all juicers can handle the job efficiently. Many models struggle to extract more than a few drops, leaving you with wet pulp and wasted produce. That’s where the Angel Juicer shines.
This twin-gear cold press machine was engineered specifically to handle fibrous, delicate greens and extract every ounce of juice — with virtually no waste.
Leafy Greens Are Nutrient Powerhouses
Leafy greens are packed with vitamins A, C, K, iron, calcium, and plant compounds that fight inflammation and boost immunity. But these nutrients are easily destroyed by heat and oxidation — two common byproducts of high-speed juicers.
Why Angel Juicer Outperforms
1. Twin-Gear Technology
The Angel Juicer’s slow-rotating twin gears gently crush and press greens, rather than tearing or spinning them. This maximizes nutrient retention and juice volume.
2. High Yield, Low Waste
Users often report that the Angel Juicer pulls significantly more juice out of kale, parsley, spinach, and herbs than centrifugal or even single-gear masticating juicers.
3. No Clogging, No Hassle
Leafy greens can clog lesser machines. But the Angel Juicer’s automatic reverse function (on models like the 7500 and 8500S) prevents this from happening.
4. Juice That Stays Fresh Longer
Thanks to its minimal oxidation, green juice from the Angel Juicer can last up to 72 hours in the fridge without losing flavor or nutrients.
Whether you’re juicing greens for detox, energy, or immune support, the Angel Juicer delivers smooth, potent, and enzyme-rich green juice every time.
👉 Shop Angel Juicers now at Juicerville.com — made for green juice lovers across the USA.