The Ankarsrum Assistent Original is a versatile kitchen powerhouse, designed to tackle everything from heavy bread dough to light cakes and even meat grinding. To ensure you’re getting the most out of your Ankarsrum mixer, we’ve compiled a list of tips and tricks that will help you use it efficiently and make your baking and cooking even more enjoyable. Whether you’re a beginner or an experienced user, these tips will elevate your experience with this reliable appliance.
1. Start Slow and Gradually Increase Speed
One of the best features of the Ankarsrum mixer is its powerful motor, which can handle large batches and heavy dough. However, with great power comes great responsibility! Start at a low speed and gradually increase it to avoid splashing or overworking your ingredients. For doughs, especially thick bread dough, starting slow allows the ingredients to incorporate evenly before the mixer gains full speed.
2. Use the Right Attachment for the Job
The Ankarsrum mixer comes with several attachments, and using the right one for each task will make a big difference in your results. For instance:
-
The dough roller and scraper are ideal for bread and pizza dough, ensuring even kneading without overworking the dough.
-
The whisks are perfect for light batters, meringues, and whipped cream.
-
The meat grinder attachment allows you to create fresh ground meat for burgers, sausages, and more.
-
The blender attachment is great for smoothies and purees.
By using the correct attachment, you’ll enhance the texture and consistency of your recipes.
3. Don’t Overfill the Bowls
While the Ankarsrum mixer is built to handle large batches, overloading it can result in uneven mixing or even damage. Stick to the recommended quantities for each recipe, and if you need to make more, simply split the ingredients into smaller batches. This way, the mixer can perform at its best and provide you with consistent results.
4. Utilize the Timer for Perfect Mixing
The timer feature on the Ankarsrum mixer is a handy tool that ensures you don’t overmix or under-mix your ingredients. For breads and doughs, set the timer to ensure the dough is kneaded for just the right amount of time. This can help you achieve perfect texture, rise, and consistency. For lighter tasks, like whipping cream or making meringue, use the timer to prevent over-whisking and achieving the perfect volume and texture.
5. Experiment with Speed Settings
The Ankarsrum mixer offers a wide range of speeds, making it flexible enough for various types of ingredients. For sticky doughs or heavy mixtures, use the lower speeds to ensure even mixing. For lighter tasks, like cake batters or cream, higher speeds will give you the volume and texture you need. Don’t be afraid to experiment with different speeds to get a feel for how they impact the texture and outcome of your recipes.
6. Keep the Mixer Clean for Optimal Performance
After each use, be sure to clean your Ankarsrum mixer thoroughly. The stainless steel bowl, plastic bowls, and most attachments are dishwasher-safe, which makes cleanup a breeze. For the base and motor, simply wipe it down with a damp cloth. Regular cleaning will ensure that your mixer continues to perform at its best for years to come, preventing any buildup of flour, grease, or other ingredients.
7. Take Advantage of Attachments to Expand Your Cooking
The Ankarsrum mixer is a true multi-functional kitchen appliance. Don’t just limit it to baking—explore all of its attachments to maximize its potential. You can grind meat, slice vegetables, make fresh pasta, or even juice citrus fruits. With all of these options, your Ankarsrum mixer is more than just a baking tool; it’s an all-in-one kitchen assistant.
8. Use the Roller and Scraper for a Hand-Kneading Experience
One of the standout features of the Ankarsrum mixer is its unique roller and scraper system. This design mimics the hand-kneading process, providing superior results for bread and pizza doughs. The roller evenly spreads and kneads the dough, while the scraper ensures all ingredients stay in the bowl. This method creates a dough with the perfect consistency and texture, just like kneading by hand, but with less effort.
9. Keep Your Ingredients at Room Temperature
For the best results, make sure your ingredients (like butter, eggs, and liquids) are at room temperature before mixing. Cold ingredients can lead to clumpy dough or batter and can make it harder for the Ankarsrum mixer to properly incorporate everything. Let your ingredients sit out for a bit before you start mixing for smoother and more even results.
10. Store Attachments Properly
To keep your Ankarsrum mixer’s attachments in top condition, store them properly after use. Keep the whisks, dough hooks, and other parts in a safe, dry place to prevent any rust or damage. A dedicated drawer or container for your attachments will ensure they stay organized and ready for your next recipe.
Final Thoughts
With these tips and tricks, you’ll get the most out of your Ankarsrum Assistent Original and take your baking and cooking to the next level. Whether you’re kneading bread dough, making cake batter, or grinding meat, the Ankarsrum mixer’s versatility and performance will make your time in the kitchen easier and more enjoyable. Don’t be afraid to experiment and make the most of its capabilities—you’ll soon find that the possibilities are endless!