Behind every perfect loaf of sourdough or tray of airy croissants is a reliable mixer—and for many professional bakers around the world, that mixer is the Ankarsrum Original. Trusted in both small artisan bakeries and bustling kitchens, the Ankarsrum mixer has quietly become a beloved essential for those who rely on consistency, power, and versatility.
Tried, Tested, and Loved by Professionals
Professional bakers know: when you bake for a living, your tools need to keep up with your workflow. From early morning prep to high-volume batches, the demands of a commercial kitchen are no joke. And time and time again, bakers have shared how the Ankarsrum has risen—literally and figuratively—to the challenge.
“It handles dough like nothing else.”
Emily, a sourdough baker in Seattle, switched to the Ankarsrum after burning out two stand mixers. “What sold me was how smoothly it kneads even the stickiest dough. It doesn’t strain, doesn’t bounce, and I get the perfect gluten development every time.”
“The large bowl capacity is a game-changer.”
Carlos, owner of a neighborhood bakery in Austin, says he was drawn to the 7.4-quart stainless steel bowl, which allows him to mix double or even triple batches in one go. “For small business owners like me, that kind of efficiency is gold.”
“It’s quiet and incredibly well-built.”
Jasmine, a pastry chef in Toronto, emphasizes how much she appreciates the quiet operation of the Ankarsrum, especially during early prep. “It’s like the mixer is working with me, not against me. Plus, it’s built to last—no overheating, no breaking down.”
Engineered for Performance
Professional bakers love the Ankarsrum for more than just its stories—its engineering is designed to excel under pressure. With a 1500-watt motor located beneath the bowl, the machine stays stable, even when mixing heavy doughs. The unique roller and scraper system mimics hand-kneading, resulting in superior dough texture without overworking the ingredients.
Attachments That Extend Functionality
Another reason professionals swear by the Ankarsrum? It’s not just for dough. With available attachments for blending, grinding, whipping, and slicing, it consolidates tasks and frees up precious counter space—something every busy kitchen appreciates.
A Long-Term Investment for Success
Professional kitchens need equipment they can trust, and the Ankarsrum delivers. With its Swedish craftsmanship, minimal maintenance, and a reputation for lasting decades, this mixer becomes a long-term partner in a baker’s journey.