Running a small bakery is no small feat. Every day brings early mornings, high-volume demands, and the need for consistent, quality results. That’s why choosing the right equipment is essential to your bakery’s success. Enter the Ankarsrum Mixer—a durable, powerful, and efficient kitchen workhorse perfectly suited for small bakery operations.
Whether you’re crafting rustic sourdough loaves, delicate pastries, or custom cake orders, the Ankarsrum mixer delivers the performance and reliability you need to keep up with orders and grow your business.
Built for High-Volume Dough Production
One of the Ankarsrum’s standout features is its impressive 7-liter stainless steel bowl. It can mix up to 11 pounds (5 kg) of dough in a single batch—perfect for bakeries that need to prepare large quantities of dough quickly and efficiently. No more splitting batches or wasting time reloading ingredients.
The unique design, where the bowl spins while the attachments stay in place, ensures a thorough, even mix every time. That means consistent results—an absolute must for customer satisfaction.
Durable Enough for Daily Use
Small bakeries rely on their equipment day in and day out. With its all-metal construction and Swedish-made motor, the Ankarsrum is built to last. It’s designed for long mixing sessions and frequent use without overheating or wearing down. Whether you’re mixing stiff bread dough or airy cake batter, this machine can take the workload without breaking a sweat.
In fact, many bakery owners have been using their Ankarsrum mixers for decades—a testament to its legendary longevity.
Versatility for Expanding Menus
In a competitive bakery market, having the flexibility to diversify your offerings is key. The Ankarsrum comes with a wide variety of optional attachments, allowing you to do more than mix dough. From pasta rollers and grain mills to meat grinders and vegetable slicers, it can support new product lines and seasonal specials without the need for separate appliances.
It’s not just a mixer—it’s an investment in your bakery’s potential.
Compact Footprint, Big Impact
While it offers industrial-level performance, the Ankarsrum doesn’t hog valuable counter space. Its compact, low-profile design fits comfortably in smaller kitchens, making it ideal for bakeries working with limited prep areas. Plus, its sleek retro styling brings a touch of charm to your workspace.